Varieties：XueFei，TaiFei

Place of Origin：Laiyang, Shandong

Harvest season：September to November 

Specifications：4-5CM

Characteristic：Leek has rich and high nutritional value in food, medicine and edible value. It is rich in sulfurized substances and dietary fiber, which can promote the gastrointestinal peristalsis of the body and effectively prevent constipation and intestinal cancer. It also has obvious effects of lowering blood lipids and expanding blood vessels, which is conducive to the occurrence and regulation of cardio-cerebrovascular diseases.