Varieties：Xueling

Place of Origin：Laiyang,Shandong

Harvest season：April to July, September to November

Specifications：Diameter 4-6 cm 

Characteristic：Cauliflower is rich in nutrition, rich in crude fiber, protein and multiple vitamins, as well as 17 kinds of amino acids and all kinds of trace elements in human body. Regular consumption can meet the nutritional needs of human body. Eating broccoli regularly can effectively reduce the cholesterol content of the body, remove the grease on the blood vessel wall, soften the blood vessels, and prevent cardiovascular diseases, arteriosclerosis and other diseases.