Varieties：Qianliang 2

Place of Origin：Laiyang, Shandong Harvest 

Season：April-May

Specifications： 8-12G/piece

Characteristic：Eggplant has high nutritional value, including protein, fat, carbohydrate, and multiple vitamins, which can enhance the elasticity of capillaries, prevent blood vessels from bleeding, and prevent thrombosis; It can reduce swelling and relieve pain, assist in the treatment of chronic gastritis, dysmenorrhea and other diseases, and also has therapeutic effect on nephritis and edema.