Varieties：WAKASAGI

Place of Origin：Qinhuangdao, Hebei

Harvest season：March to May in spring, September to October in autumn

Specifications： SS(8-10CM) 、SSS(7-9CM)

Characteristic：WAKASAGI muscle is rich in protein and amino acids, which can supplement essential amino acids for human body, and its delicious amino acid content is also very rich. Although the fat content of male fish is low, the content of unsaturated fatty acids is high, especially rich in polyunsaturated fatty acids, and also contains a variety of trace elements necessary for human body, which has high nutritional value.